The Master range of products have been a Tasmanian tradition for generations of families. The finest ingredients are sourced to give you a soft delicious product. Throughout the decades the range might have changed but the taste and freshness hasn’t.
Cripps 9 Grain is baked using a delicious blend of grains that give you great nutritional benefits along with being a nice tasting bread.
The premium grain offering from Cripps building on that silky and tasty Master texture with the added nutritional benefit of 9 grains, this loaf is our lowest GI rated Master loaf, packed full of goodness and recommended for diabetics. This loaf comes in both sandwich and toast slice thickness and also a mid slice wholemeal variant.
- No Artificial Preservatives
- No Artificial Colours
- Salt reduced
Wheat Flour, Water, Mixed Wholegrains (13%) (Kibbled Rye, Kibbled Wheat, Kibbled Corn, Buckwheat, Rolled Oats, Kibbled Triticale, Millet, Kibble Purple Wheat, Kibbled Barley), Linseed, Bakers Yeast, Wheat Gluten, Kibbled Soy, Iodised Salt, Vinegar, Soy Flour, Canola Oil, Vegetable Emulsifiers (472e, 481), Sunflower Kernels, Sugar, Vitamin (Thiamin, Folic Acid). Contains Wheat, Rye, Oats, Barley, Triticale and Soy
May be present: sesame seed.