Northern Tasmanian based company Hill Farm create multi-award winning products that showcase fresh, natural Tasmanian ingredients including, honey, pepperberries, mustard seeds, horseradish and berries. All the products are natural, with no added colours, artificial flavours or preservatives. They are of the highest quality and are HACCP quality assured. The canola and mustard seeds used in the preserves are grown at Redbank farm where Hill Farm is situated. Hill Farm also produces specialty products for world renowned chefs.
Hill Farm’s range of preserves include mustards, jellies, marmalades, jams, pastes, relishes, vinegars and oils.
Hill Farm Preserves mustards are completely natural. They are made without artificial flavours, colours or preservatives. The award-winning mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. The high quality mustard seeds used in the seeded mustards are grown, harvested and cleaned on Redbank farm at Sisters Creek.
The dijon mustard, highly commended by Maggie Beer, is a classic hot mustard and fantastic when added to sauces and salad dressings. It is a must in the pantry.
Gluten free, Low sodium.
Place of Origin
Locally made. Taste Tasmania.