King Island Smoked Cheddar (portion)

Approximately $7.74 each ($51.60 per kg)
Tasmanian Made
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No ordinary island. No ordinary cheese.

King Island Dairy Stokes Point Smoked Cheddar is naturally smoked with Australian hardwood. Matured for nine months, the golden rind created during smoking acts as a natural preservative. Stokes Point Smoked Cheddar is named after the most southern tip of the island and its closest point to northwestern Tasmania.

Founded in the early 1900's King Island Dairy are producers of award winning and world class speciality cheese and dairy products.

Guarding the stormy western entrance to Bass Strait is a lonely, rugged island. Situated at 144ᵒ longitude and 40ᵒ latitude, this isolated place is cut off from the rest of the world by jagged reefs, raging seas and howling Roaring Forties winds. With mineral rich soils, cool annual temperatures, abundant rainfall and a consistent salt spray thanks to the constant westerly winds, the environment contributes to quality milk production which helps us create some of the finest cheeses on earth. Welcome to King Island.

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