Pork Mince (trayed)

Approximately $5.99 each ($14.99 per kg)
Tasmanian Made
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Pork Mince contains less fat than both beef and lamb so makes for a great alternative in dishes like spaghetti bolognaise or fajitas!

But you can't say no to home made pork burgers! Yum!

In a large bowl place your pork mince 2 tablespoons of shaved parmesan 2 generous tablespoons of breadcrumbs and a beaten egg. Then season with salt pepper and herbs to taste and mix well.

Divide the mixture into 6 and shape into a flat patty. Place patties on a plate and refrigerate for 15 minutes. Meanwhile heat a pan over a medium heat. Cook the patties for 3- 4 minutes on each side or until cooked through. Serve on a roll with an apple sauce and coleslaw.

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